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    Home / Central Data Catalog / DDI-IND-MOSPI-NSSO-53RND-SCH1.0-1997 / variable [V56]
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Household Consumer Expenditure, Jan - Dec 1997
NSS 53rd Round

India, 1997
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Reference ID
DDI-IND-MOSPI-NSSO-53Rnd-Sch1.0-1997
Producer(s)
National Sample Survey Office
Collections
Household Consumption Expenditure
Metadata
DDI/XML JSON
Created on
Jan 17, 2018
Last modified
Mar 27, 2019
Page views
191532
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9267
  • Study Description
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  • Data files
  • Block 5_Monthly
    household
    expenditure on
    food and
    non-food items
  • Block 4_Person
    records
  • Blocks
    1,3_Household
    Characteristics
  • Block
    5pt1_Monthly
    household
    expenditure on
    fuel and light
  • Block 6_Monthly
    household
    expenditure on
    clothing
  • Block 7_Monthly
    household
    expenditure on
    footwear
  • Block 8_Monthly
    household
    expenditure on
    miscellaneous
    goods and
    services
  • Block
    8pt2_Monthly
    household
    expenditure on
    medical
    (non-institutional)
    goods and
    services
  • Block 9_Monthly
    household
    expenditure on
    durables
  • Block
    10_Perception
    of households
    regarding
    sufficiency of
    food
  • Block
    11pt2_Annual
    household
    expenditure on
    ceremonies
  • Block
    8pt1_Monthly
    household
    expenditure on
    education and
    medical
    (institutional)
    goods and
    services
  • Block
    11pt1_Weekly
    household
    expenditure on
    ceremonies

Meals (Others) (B4_q18)

Data file: Block 4_Person records

Overview

Valid: 42817
Invalid: 207017
Minimum: 0
Maximum: 90
Mean: 5.709
Standard deviation: 13.277
Type: Continuous
Decimal: 0
Start: 78
End: 79
Width: 2
Range: 0 - 90
Format: Numeric

Questions and instructions

Literal question
How many free meals do the members of the household usually take from other sources?
Interviewer instructions
Meals consumed as guests in other households, will also be taken into account while making entries in column (18) .

Description

Definition
Meal
A 'Meal' is composed of one of more readily cat able (generally cooked) items of food, the usual major constituent of which is cereal food. The meals consumed by a person twice or thrice a day provide him/her the required energy of (calorie) and other nutrients for living and for pursuing his/her normal avocations. A 'meal' as opposed to 'snacks ' as opposed to 'snacks', 'nasta' or 'high tea' , contains larger quantum and variety of food. In rare cases, a full meal may contain larger quantity of non-cereal food. Even that, if the total quantum of food in plate is heavy as a meal, the contents of the food plate will also be considered as a real. Sometimes the contents of a 'nasta' may not be very different from the contents of a 'meal'. The difference in quantity will there be the guiding factor for deciding whether the plate is to be led as a 'meal ' or a nasta.
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