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    Home / Central Data Catalog / DDI-IND-MOSPI-NSSO-53RND-SCH1.0-1997 / variable [V12]
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Household Consumer Expenditure, Jan - Dec 1997
NSS 53rd Round

India, 1997
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Reference ID
DDI-IND-MOSPI-NSSO-53Rnd-Sch1.0-1997
Producer(s)
National Sample Survey Office
Collections
Household Consumption Expenditure
Metadata
DDI/XML JSON
Created on
Jan 17, 2018
Last modified
Mar 27, 2019
Page views
191450
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  • Study Description
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  • Data files
  • Block 5_Monthly
    household
    expenditure on
    food and
    non-food items
  • Block 4_Person
    records
  • Blocks
    1,3_Household
    Characteristics
  • Block
    5pt1_Monthly
    household
    expenditure on
    fuel and light
  • Block 6_Monthly
    household
    expenditure on
    clothing
  • Block 7_Monthly
    household
    expenditure on
    footwear
  • Block 8_Monthly
    household
    expenditure on
    miscellaneous
    goods and
    services
  • Block
    8pt2_Monthly
    household
    expenditure on
    medical
    (non-institutional)
    goods and
    services
  • Block 9_Monthly
    household
    expenditure on
    durables
  • Block
    10_Perception
    of households
    regarding
    sufficiency of
    food
  • Block
    11pt2_Annual
    household
    expenditure on
    ceremonies
  • Block
    8pt1_Monthly
    household
    expenditure on
    education and
    medical
    (institutional)
    goods and
    services
  • Block
    11pt1_Weekly
    household
    expenditure on
    ceremonies

Block 5 Item Code (B5_q1)

Data file: Block 5_Monthly household expenditure on food and non-food items

Overview

Valid: 2466992
Invalid: 0
Type: Discrete
Start: 41
End: 43
Width: 3
Range: -
Format: character

Questions and instructions

Literal question
Block 5 Item Code
Categories
Value Category Cases
101 paddy 75
0%
102 rice 47051
1.9%
103 chira 6009
0.2%
104 khoi, lawa 374
0%
105 muri 6429
0.3%
108 other rice products 1129
0%
109 rice : s.t. (101—108) 47373
1.9%
110 wheat 14071
0.6%
111 atta 35698
1.4%
112 maida 3485
0.1%
113 suji, rawa 10022
0.4%
114 sewai, noodles 1401
0.1%
115 bread (bakery) 8333
0.3%
118 other wheat products 313
0%
119 wheat : s.t. (110—118) 40698
1.6%
120 jowar 2560
0.1%
128 jowar products 3507
0.1%
129 jowar : s.t. ( 120+128) 3859
0.2%
130 bajra 1303
0.1%
138 bajra products 1694
0.1%
139 bajra : s.t. (130 + 138) 2108
0.1%
140 maize 988
0%
148 maize products 1231
0%
149 maize i. s.t. (140 + 148) 1895
0.1%
150 barley 76
0%
158 barley products 59
0%
159 barley : s.t. (150+158) 123
0%
160 small millets 163
0%
168 small millets products 103
0%
169 small millets s.t.( 160+168) 248
0%
170 ragi 1363
0.1%
178 ragi products 1622
0.1%
179 ragi : s.t. (170+178) 2155
0.1%
189 total cereal:(109+119+ 129+139+149+159+169+ 179) 50234
2%
190 gram (full grain) 9009
0.4%
198 gram products 2225
0.1%
199 gram : s.t. (190+198) 10686
0.4%
200 tapioca/sago 2575
0.1%
201 tapioca (green) 936
0%
202 mahua 30
0%
203 jack fruit seed 148
0%
208 other cereal substitutes 242
0%
209 cereal substitutes : s.t. (200—208) 3820
0.2%
210 arhar (tur) 29445
1.2%
211 gram (split gram) 15807
0.6%
212 moong 22704
0.9%
213 masur 17736
0.7%
214 urd 16122
0.7%
215 khesari 1319
0.1%
216 peas 2878
0.1%
217 soyabean 666
0%
218 other pulses 6669
0.3%
220 besan 10356
0.4%
228 other pulse products 3001
0.1%
229 pulses & products : s.t. (210—228) 48978
2%
230 milk : liquid (litre) 38894
1.6%
231 baby food 640
0%
232 milk : cond./powder 2469
0.1%
233 curd 3460
0.1%
234 ghee 8020
0.3%
235 butter 768
0%
236 Ice-cream (no.) 1173
0%
238 other milk products 718
0%
239 milk & milk products : s.t. (230-238) 41475
1.7%
240 vanaspati 9753
0.4%
241 margarine 228
0%
242 mustard oil 23973
1%
243 groundnut oil 15527
0.6%
244 coconut oil 2694
0.1%
245 gingelly (til) oil 2017
0.1%
246 linseed oil 448
0%
247 refined oil 4744
0.2%
250 palm oil 1285
0.1%
251 rapesead oil 106
0%
252 oil seed 1479
0.1%
258 edible oil (others) 2122
0.1%
259 edible oil s.t. (240-258) 49829
2%
260 goat meat 8670
0.4%
261 mutton 3017
0.1%
262 beaf 2610
0.1%
263 pork 1123
0%
264 buffalo meat 1318
0.1%
268 other meat 287
0%
270 chicken 4164
0.2%
271 other birds (no.) 179
0%
272 eggs (no.) 14889
0.6%
273 egg products 236
0%
274 fish fresh 13804
0.6%
275 fish dry 2923
0.1%
276 fish canned 105
0%
278 others (specify) 144
0%
279 meat, egg, fish : s.t. (260—278) 28348
1.1%
280 potato 46076
1.9%
281 onion 47390
1.9%
282 radish 10895
0.4%
283 carrot 7915
0.3%
284 turnip 644
0%
285 beet 1262
0.1%
286 sweet potato 826
0%
287 arum 4845
0.2%
288 Other root vegetable 3222
0.1%
289 root vegetables : s.t. (280-288) 49676
2%
290 pumpkin 10239
0.4%
291 gourd 15927
0.6%
292 bitter gourd 10772
0.4%
293 cucumber 9817
0.4%
294 parwal/patal 5906
0.2%
295 jhinga/torai 9550
0.4%
296 snake gourd 2855
0.1%
298 otber gourd 2613
0.1%
299 gourd : s.t. (290—298) 32443
1.3%
300 cauliflower 14516
0.6%
301 cabbage 18626
0.8%
302 brinjal 33679
1.4%
303 lady's finger 20410
0.8%
304 palak 13020
0.5%
305 other leafy vegetables 24902
1%
306 french beans and barbuti 5627
0.2%
307 tomato 36609
1.5%
310 peas 5400
0.2%
311 chillis (green) 39590
1.6%
312 capsicum 1230
0%
313 plantain (green) 2582
0.1%
314 Jack fruit (green) 1267
0.1%
315 Lemon (no.) 17095
0.7%
318 other vegetables 18745
0.8%
319 other veg. : s.t. (300 - 318) 49705
2%
329 vegetables (all ) : s.t (289+ 299+319) 50096
2%
330 banana (no.) 22658
0.9%
331 jack fruit 479
0%
332 water melon 1940
0.1%
333 pine apple (no.) 781
0%
334 coconut (no.) 13019
0.5%
335 guava 4745
0.2%
336 singara 896
0%
337 orange, mausami (no.) 5245
0.2%
340 mango 7696
0.3%
341 kharbooza 1145
0%
342 pears (naspati) 496
0%
343 berries 652
0%
344 leechi 361
0%
345 apple 6253
0.3%
346 grapes 4653
0.2%
348 other fresh fruits 4440
0.2%
349 fruit (fresh) : s.t. 330—348 37959
1.5%
350 coconut (copra) 3934
0.2%
351 groundnut 8165
0.3%
352 dates 720
0%
353 cashew nut 1150
0%
354 walnut 93
0%
355 other nuts 433
0%
356 raisin (kishmish,monacca etc.) 1193
0%
358 other dry fruits 1001
0%
359 fruits (dry) : s.t. (350—358) 11301
0.5%
360 sugar (crystal) 46688
1.9%
361 khandsari 553
0%
362 gur (cane) 11479
0.5%
363 gur (others) 1116
0%
364 sugar candy (misri) 167
0%
365 honey 159
0%
368 sugar (others) 350
0%
369 sugar : s.t. (360—368) 47911
1.9%
370 sea salt 43881
1.8%
378 other salt 6739
0.3%
379 salt : s.t. (370—378) 50052
2%
380 turmeric (gm.) 46339
1.9%
381 black pepper (gm.) 14358
0.6%
382 dry chillies (gm.) 43383
1.8%
383 garlic (gm.) 38604
1.6%
384 tamarind (gm.) 13459
0.5%
385 ginger (gm.) 25078
1%
386 curry oowder (gm.) 8597
0.3%
388 other spices (gm.) 44483
1.8%
389 spices : s.t. (380—388) 49937
2%
390 tea : cups (no.) 25563
1%
391 tea : leaf (gm 41023
1.7%
392 coffee : cups (no.; 862
0%
393 coffee : powder (gm.) 3777
0.2%
394 ice 271
0%
395 cold beverage : bottle or canned (no.) 1526
0.1%
396 fruft juice and shake (glass) 1005
0%
400 coconut green (no.) 990
0%
408 other beverages (cocoa, chocolate, bourn vita, ovaltine, horlics) 2745
0.1%
409 beverages : s.t. (390—408) 48171
2%
410 biscuits 21027
0.9%
411 salted refreshment 23610
1%
412 prepared sweets 10839
0.4%
413 cooked meals (no) 4596
0.2%
414 cake, pastry 328
0%
415 pickles (gm.) 7381
0.3%
416 sauce (gm.) 516
0%
417 jam/jelly (gm) 501
0%
418 other processed food 7915
0.3%
419 processed food : s.t. (410—418) 38669
1.6%
429 beverages etc. : s.t. (409 + 419) 49955
2%
430 pan : leaf (no.) 6412
0.3%
431 pan finished (no.) 6779
0.3%
432 supari (gm.) 7348
0.3%
433 lime (gm.) 7686
0.3%
434 katha (gm.) 1684
0.1%
438 other ingredients for pan (gm.) 2680
0.1%
439 pan: s.t. (430—438) 15772
0.6%
440 bidi (no.) 15180
0.6%
441 cigarettes (no.) 3963
0.2%
442 leaf tobacco 6898
0.3%
443 snuff (gm) 432
0%
444 hookha tobacco 827
0%
445 cheroot (no.) 407
0%
446 zarda, kiman, surti (gm.) 1435
0.1%
448 other tobacco product (gm.) 2944
0.1%
449 tobacco : s.t. (440—448) 26572
1.1%
450 ganja (gm) 84
0%
451 toddy (Itr.) 871
0%
452 country liquor (Itr.) 3433
0.1%
453 opium, bhang, charas (gm.) 50
0%
454 beer (Itr.) 189
0%
455 foreign liquor or refined liquor (Itr.) 797
0%
458 other drugs and intoxicants 306
0%
459 intoxicants : s.t. (450—458) 5517
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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