Household Consumer Expenditure, July 1987 - June 1988
NSS 43rd Round

India, 1987 - 1988

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Reference ID

DDI-IND-MOSPI-NSSO-43Rnd-Sch1.0-1987

Producer(s)

National Sample Survey Office

Collections

Household Consumption Expenditure

Metadata

DDI/XML JSON

Created on

Jan 15, 2018

Last modified

Mar 26, 2019

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225563

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No. of meals served to guests (B3_3_q2_4a)

Data file: Blocks 1,3 and 10 - Household Characteristics

Overview

Valid: 128019

Invalid: 0

Minimum: 0

Maximum: 50000

Mean: 3.475

Standard deviation: 215.387

Type: Continuous

Decimal: 0

Start: 168

End: 172

Width: 5

Range: 0 - 50000

Format: Numeric

Questions and instructions

Literal question

No. of meals served to guests

Description

Definition

A 'Meal' is composed of one of more readily cat able (generally cooked) items of food, the usual major constituent of which is cereal food. The meals consumed by a person twice or thrice a day provide him/her the required energy of (calorie) and other nutrients for living and for pursuing his/her normal avocations. A 'meal' as opposed to 'snacks ' as opposed to 'snacks', 'nasta' or 'high tea' , contains larger quantum and variety of food. In rare cases, a full meal may contain larger quantity of non-cereal food. Even that, if the total quantum of food in plate is heavy as a meal, the contents of the food plate will also be considered as a real. Sometimes the contents of a 'nasta' may not be very different from the contents of a 'meal'. The difference in quantity will there be the guiding factor for deciding whether the plate is to be led as a 'meal ' or a nasta..

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Household Consumer Expenditure, July 1987 - June 1988 NSS 43rd Round