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    Home / Central Data Catalog / DDI-IND-MOSPI-NSSO-38RND-SCH1.0-1983 / variable [V210]
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Household Consumer Expenditure, January-December, 1983
NSS 38th Round

India
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Reference ID
DDI-IND-MOSPI-NSSO-38Rnd-Sch1.0-1983
Producer(s)
National Sample Survey Office
Collections
Household Consumption Expenditure
Metadata
DDI/XML JSON
Created on
Jan 15, 2018
Last modified
Mar 26, 2019
Page views
188175
Downloads
6460
  • Study Description
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  • Data files
  • Block 6pt1 -
    Monthly
    household
    expenditure on
    clothing
  • Block 6pt2 -
    Household
    expenditure on
    clothing
  • Block 7pt1 -
    Monthly
    household
    expenditure on
    footwear
  • Block 7pt2 -
    Household
    expenditure on
    footwear
  • Block 9pt1 -
    Monthly
    household
    expenditure for
    purchase of
    durables
  • Block 9pt1 -
    Household
    expenditure for
    purchase of
    durables
  • Block 4 - Food
    intake
  • Block 9pt2 -
    Household
    expenditure for
    construction &
    repair of
    durables
  • Blocks 1,3 and
    10- Household
    Characteristics
  • Block 5 -
    Monthly
    household
    expenditure on
    food and non
    food items
  • Block 8 -
    Monthly
    household
    expenditure on
    misc
  • Block 9pt2 -
    Monthly
    household
    expenditure for
    construction &
    repair of
    durables

Meals(At Home) (B4_q12)

Data file: Block 4 - Food intake

Overview

Valid: 117423
Invalid: 0
Minimum: 0
Maximum: 999
Mean: 331.459
Standard deviation: 187.332
Type: Continuous
Decimal: 0
Start: 71
End: 73
Width: 3
Range: 0 - 999
Format: Numeric

Questions and instructions

Literal question
How many meals are taken at home in a day?
Interviewer instructions
the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if, the meal is prepared at home irrespective of the place where it is consumed.

Description

Definition
A 'meal' is composed of one or more readily eatable (generally cooked) items of food, the usual major constituent of which is cereal food. The meals consumed by a person twice or thrice a day provide him/her the required energy (calorie) and other nutrients for living and for pursuing his/her normal a vocations. A 'meal'. As opposed to 'snacks,, 'nasta' or 'high tea'. Contains larger quantum and variety or food. In rare cases, a full meal may contain larger quantity or non-cereal food. Even then, if the total quantum of food in plate is as heavy as a meal, the contents of the food plate will also be considered as a 'meal'. Sometimes the contents of a 'nasta' may not be very different from the contents of a 'meal'. The difference in quantity will there be the guiding factor for deciding whether the plate is to be labeled as a 'meal' or a 'nasta'.
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