India - Household Consumer Expenditure, July 2000 - June 2001, NSS 56th Round
Reference ID | DDI-IND-MOSPI-NSSO-56Rnd-Sch1-July2000-June2001 |
Year | 2000 - 2001 |
Country | India |
Producer(s) | National Sample Survey Office - M/o Statistics and Programme Implementation(MOSPI),Government of India (GOI) |
Sponsor(s) | M/o Statistics & Programme Implementation, GOI - MOSPI - |
Collection(s) |
Created on
Jan 17, 2018
Last modified
Mar 27, 2019
Page views
176017
- Blocks 1,3,10_Househ
old characteristics
and perception of ho
usehold regarding su
fficiency of food - Block 4_Person recor
ds - Block 5_Monthly hous
ehold expenditure on
food and non-food i
tems - Block 5pt1_Monthly h
ousehold expenditure
on fuel and light - Block 6_Annual house
hold expenditure on
clothing - Block 7_Annual house
hold expenditure on
footwear - Block 8pt1_Annual ho
usehold expenditure
on education and med
ical (institutional)
goods and services - Block 8pt2_Monthly h
ousehold expenditure
on medical (non-ins
titutional) goods an
d services - Block 9_Annual house
hold expenditure on
durables
Variable Groups
Block 5 Item code
(B5_q1)
File: Block 5_Monthly household expenditure on food and non-food items
File: Block 5_Monthly household expenditure on food and non-food items
Overview
Type:
Discrete Format: character Width: 3 | Valid cases: 3707564 Invalid: 0 |
Value | Category | Cases | |
---|---|---|---|
101 | rice – P.D.S. | 14047 | 0.4% |
102 | rice – other sources | 72857 | 2.0% |
103 | chira | 11724 | 0.3% |
104 | khoi, lawa | 678 | 0.0% |
105 | muri | 11769 | 0.3% |
106 | other rice products | 2599 | 0.1% |
107 | wheat/atta – P.D.S. | 5996 | 0.2% |
108 | wheat/atta – other sources | 56077 | 1.5% |
110 | maida | 8526 | 0.2% |
111 | suji, rawa | 21894 | 0.6% |
112 | sewai, noodles | 4362 | 0.1% |
113 | bread (bakery) | 19198 | 0.5% |
114 | other wheat products | 412 | 0.0% |
115 | jowar & products | 4666 | 0.1% |
116 | bajra & products | 3059 | 0.1% |
117 | maize & products | 3957 | 0.1% |
118 | barley & products | 144 | 0.0% |
120 | small millets & products | 496 | 0.0% |
121 | ragi & products | 3424 | 0.1% |
129 | cereal: s.t. (101-121) | 78920 | 2.1% |
130 | invalid | 1 | 0.0% |
139 | cereal substitutes (tapioca, jackfruit seed etc.) | 5933 | 0.2% |
140 | arhar (tur) | 46342 | 1.2% |
141 | gram (split) | 29174 | 0.8% |
142 | gram (whole) | 12885 | 0.3% |
143 | Moong | 40101 | 1.1% |
144 | Masur | 35791 | 1.0% |
145 | Urd | 28090 | 0.8% |
146 | Peas | 6932 | 0.2% |
147 | soyabean | 2396 | 0.1% |
148 | Khesari | 1747 | 0.0% |
150 | other pulses | 14267 | 0.4% |
151 | gram products | 3713 | 0.1% |
152 | besan | 24767 | 0.7% |
153 | other pulse products | 5086 | 0.1% |
159 | pulses & pulse products: s.t. (140-153) | 77618 | 2.1% |
160 | milk: liquid (litre) | 62089 | 1.7% |
161 | baby food | 1177 | 0.0% |
162 | milk : condensed/ powder | 5695 | 0.2% |
163 | curd | 7280 | 0.2% |
164 | ghee | 14734 | 0.4% |
165 | butter | 2163 | 0.1% |
166 | ice-cream | 2230 | 0.1% |
167 | other milk products | 2127 | 0.1% |
169 | milk & milk products: s.t.(160-167) | 67442 | 1.8% |
170 | vanaspati, margarine | 16011 | 0.4% |
171 | mustard oil | 39832 | 1.1% |
172 | groundnut oil | 14067 | 0.4% |
173 | coconut oil | 3650 | 0.1% |
174 | edible oil (others) | 24434 | 0.7% |
179 | edible oil: s.t. (170-174) | 78276 | 2.1% |
180 | eggs (no.) | 33924 | 0.9% |
181 | fish, prawn | 28524 | 0.8% |
182 | goat meat/mutton | 20517 | 0.6% |
183 | beef/ buffalo meat | 8959 | 0.2% |
184 | pork | 2979 | 0.1% |
185 | chicken | 17538 | 0.5% |
186 | others (birds, crab, oyster, tortoise, etc.) | 2051 | 0.1% |
189 | egg, fish & meat: s.t. (180-186) | 52059 | 1.4% |
190 | potato | 75633 | 2.0% |
191 | onion | 76238 | 2.1% |
192 | radish | 24694 | 0.7% |
193 | carrot | 21048 | 0.6% |
194 | turnip | 1829 | 0.0% |
195 | beet | 5392 | 0.1% |
196 | sweet potato | 2492 | 0.1% |
197 | arum | 10854 | 0.3% |
198 | pumpkin | 23961 | 0.6% |
200 | gourd | 29506 | 0.8% |
201 | bitter gourd | 22287 | 0.6% |
202 | cucumber | 19878 | 0.5% |
203 | parwal / patal | 11207 | 0.3% |
204 | jhinga / torai | 18556 | 0.5% |
205 | snake gourd | 7163 | 0.2% |
206 | papaya (green) | 7473 | 0.2% |
207 | cauliflower | 31061 | 0.8% |
208 | cabbage | 39986 | 1.1% |
210 | brinjal | 60408 | 1.6% |
211 | lady’s finger | 39382 | 1.1% |
212 | palak/other leafy vegetables | 55657 | 1.5% |
213 | french beans and barbati | 17777 | 0.5% |
214 | tomato | 63287 | 1.7% |
215 | peas | 12093 | 0.3% |
216 | chillis (green) | 67689 | 1.8% |
217 | capsicum | 2812 | 0.1% |
218 | plantain (green) | 6788 | 0.2% |
220 | jackfruit (green) | 3857 | 0.1% |
221 | lemon (no.) | 33641 | 0.9% |
222 | other vegetables | 40774 | 1.1% |
229 | vegetables: s.t. (190-222) | 78691 | 2.1% |
230 | banana (no.) | 49910 | 1.3% |
231 | jackfruit | 997 | 0.0% |
232 | watermelon | 3436 | 0.1% |
233 | Pineapple(no.) | 2159 | 0.1% |
234 | coconut (no.) | 23594 | 0.6% |
235 | guava | 11389 | 0.3% |
236 | singara | 1295 | 0.0% |
237 | orange,mausami (no.) | 10041 | 0.3% |
238 | papaya | 4334 | 0.1% |
240 | mango | 11764 | 0.3% |
241 | kharbooza | 1693 | 0.0% |
242 | pears (naspati) | 938 | 0.0% |
243 | berries | 1112 | 0.0% |
244 | leechi | 758 | 0.0% |
245 | apple | 14502 | 0.4% |
246 | grapes | 9103 | 0.2% |
247 | other fresh fruits | 10635 | 0.3% |
249 | fruits (fresh) : s.t. (230-247) | 66665 | 1.8% |
250 | coconut (copra) | 7824 | 0.2% |
251 | groundnut | 16797 | 0.5% |
252 | dates | 2667 | 0.1% |
253 | cashewnut | 2982 | 0.1% |
254 | walnut | 363 | 0.0% |
255 | other nuts | 631 | 0.0% |
256 | raisin (kishmish, monacca, etc.) | 3573 | 0.1% |
257 | other dry fruits | 2869 | 0.1% |
259 | fruits (dry) : s.t. (250-257) | 23589 | 0.6% |
260 | sugar - P.D.S. | 35848 | 1.0% |
261 | sugar - other sources | 63251 | 1.7% |
262 | gur | 18850 | 0.5% |
263 | candy (misri) | 580 | 0.0% |
264 | honey | 568 | 0.0% |
269 | sugar : s.t. (260-264) | 76546 | 2.1% |
279 | salt | 78526 | 2.1% |
280 | turmeric (gm) | 76718 | 2.1% |
281 | black pepper (gm) | 22188 | 0.6% |
282 | dry chillies(gm) | 71622 | 1.9% |
283 | garlic (gm) | 68119 | 1.8% |
284 | tamarind (gm) | 23130 | 0.6% |
285 | ginger (gm) | 50064 | 1.4% |
286 | curry powder (gm) | 19069 | 0.5% |
287 | oilseeds (gm) | 25622 | 0.7% |
288 | other spices (gm) | 72256 | 1.9% |
289 | spices : s.t. (280-288) | 78490 | 2.1% |
290 | tea : cups (no.) | 45413 | 1.2% |
291 | tea : leaf (gm) | 67622 | 1.8% |
292 | coffee : cups (no.) | 1387 | 0.0% |
293 | coffee: powder (gm) | 6570 | 0.2% |
294 | ice | 391 | 0.0% |
295 | cold beverages: bottled/canned (no.) | 5264 | 0.1% |
296 | fruit juice and shake (glass) | 2233 | 0.1% |
297 | coconut: green (no.) | 2924 | 0.1% |
298 | other beverages (cocoa, etc.) | 2457 | 0.1% |
300 | biscuits | 47069 | 1.3% |
301 | salted refreshments | 38157 | 1.0% |
302 | prepared sweets | 19146 | 0.5% |
303 | cooked meals (no.) | 9308 | 0.3% |
304 | cake, pastry | 1747 | 0.0% |
305 | pickles (gm) | 15034 | 0.4% |
306 | sauce (gm) | 1540 | 0.0% |
307 | jam, jelly (gm) | 1502 | 0.0% |
308 | other processed food | 20728 | 0.6% |
309 | beverages, etc.: s.t. (290-308) | 80023 | 2.2% |
310 | pan : leaf (no.) | 9772 | 0.3% |
311 | pan : finished (no.) | 10754 | 0.3% |
312 | supari (gm) | 10761 | 0.3% |
313 | lime (gm) | 12825 | 0.3% |
314 | katha (gm) | 2592 | 0.1% |
315 | other ingredients for pan (gm) | 3678 | 0.1% |
319 | pan: s.t. (310-315) | 24194 | 0.7% |
320 | bidi (no.) | 21842 | 0.6% |
321 | cigarettes (no.) | 7165 | 0.2% |
322 | leaf tobacco | 11466 | 0.3% |
323 | snuff (gm) | 776 | 0.0% |
324 | hookah tobacco | 1625 | 0.0% |
325 | cheroot (no.) | 442 | 0.0% |
326 | zarda, kimam, surti (gm) | 3432 | 0.1% |
327 | other tobacco products (gm) | 4906 | 0.1% |
329 | tobacco: s.t. (320-327) | 42430 | 1.1% |
330 | ganja (gm) | 133 | 0.0% |
331 | toddy (litre) | 1557 | 0.0% |
332 | country liquor (litre) | 7090 | 0.2% |
333 | beer (litre) | 587 | 0.0% |
334 | foreign liquor or refined liquor (litre) | 2337 | 0.1% |
335 | other intoxicants | 560 | 0.0% |
339 | intoxicants: s.t. (330-335) | 11538 | 0.3% |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.