Informal Non-Agricultural Enterprises Survey, July 1999 - June 2000
NSS 55th Round

India, 1999 - 2000

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Reference ID

DDI-IND-MOSPI-NSSO-55Rnd-Sch2-1999-2000

Producer(s)

National Sample Survey Office

Collections

Enterprises Surveys

Metadata

DDI/XML JSON

Created on

Jan 17, 2018

Last modified

Mar 25, 2019

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185132

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yearly-expens-hotel (B3_q339)

Data file: Block3-3dot1-Principal- and-other-operating- expenses-records

Overview

Valid: 197646

Invalid: 0

Minimum: 0

Maximum: 10344000

Mean: 9193.506

Standard deviation: 73010.242

Type: Continuous

Decimal: 0

Start: 82

End: 89

Width: 8

Range: 0 - 10344000

Format: Numeric

Questions and instructions

Literal question

Total operating expenses Hotel and restaurant activity activity

Interviewer instructions

Values of all articles consumed for preparation of food and drink will be recorded for the reference month. All spices, oil, vegetables, meat, eggs, curds, milk, sauce, squash, etc. will be taken into account. The articles consumed for both soft and alcoholic drinks are also to be considered. The value should include the credit purchases as well.
Some articles like cold drinks, cakes, pastries, beer, wines etc. are traded by the hotels and restaurants. The purchase value of such goods may be recorded against this item.

All such items like crockery, glassware, bedding and other consumables i.e. items those are of semi durable nature, will be recorded against this item. Care should be taken so that the fixed assets are not covered here. Furnishing materials like curtains, flower vases, etc. will also be reported here.

Description

Source of information

Yearly figure reported here has been arrived by multiplying by 12 in case of perennial and casual enterprises and by no. of months operated in case of seasonal enterprises.

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Informal Non-Agricultural Enterprises Survey, July 1999 - June 2000 NSS 55th Round